Ratatouille
recipe
Ratatouille
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This versatile dish may be served as an appetiser on toasted French bread, a main dish over rice or penne pasta or as a side dish to broiled lamb or grilled chicken.
Ingredients
4 tbsp olive oil
- 1 aubergine, diced
- 1 large shallot, sliced
- 1 yellow squash, diced
- 2 tbsp capers
- 400g stewed tomatoes
- 10 basil leaves
- 115g sun-dried tomatoes packed in oil, drained and sliced
- rice, pasta or grilled meat to serve
Serves:
4
Preparation:
15
Cook Time:
35
Total Time:
50min
Directions
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- Over medium-high heat, heat tbsp olive oil in a saut&# pan until hot and add the aubergine.
- Stir while cooking and add the remaining oil. Saut&# the aubergine until it begins to turn translucent and add shallots and squash. Continue to saut&# until the aubergine and squash begin to turn light brown.
- Add the remaining ingredients and continue to cook until tomatoes begin to boil, then lower heat to medium low and simmer for about minutes.
- Serve as an appetiser on toasted French bread or as a main dish over rice or penne pasta. Or, offer as a side dish to grilled lamb chops or chicken.
Source: Tesco
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