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Get food on the table in double quick time with these super speedy dishes, all Gi assessed
Reproduced from the September 07 issue of Olive magazine, this month's issue on sale now. Subscribe now and save 30 per cent
Recipes Paula Stain
Photographs Simon Walton
Smoked haddock with Puy lentils
Pepper, red onion and goat's cheese frittata
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