Recipes your mother taught you (2)

More nostalgic recipes from iVillagers

Apple Duffy

By iVillager helenbarr

50g margarine

225g self-raising flour

1 egg plus milk to make 300ml

50ml lemon juice

2 tbsp honey (or golden syrup)

100ml water

1 baking apple

cinnamon

Rub fat into flour.
Beat egg into milk.
Pour liquid into flour and mix to form a dough.
Roll out into an oblong approx 1cm thick.
Cut apple into small cubes and spread evenly over dough. Sprinkle with cinnamon.
Roll dough into a sausage shape, as for a swiss roll.
Cut into 1cm thick slices and lie them flat in a single layer in an ovenproof dish.
Boil together the lemon juice, honey and water and pour over the slices.
Bake at 200C/400F/gas mark 6 for 20 minutes or until golden brown.
Serve warm.