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Recipes your mother taught you (2)

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mum


More nostalgic recipes from iVillagers

Apple Duffy

By iVillager helenbarr

50g margarine

225g self-raising flour

1 egg plus milk to make 300ml

50ml lemon juice

2 tbsp honey (or golden syrup)

100ml water

1 baking apple

cinnamon

    Rub fat into flour.
    Beat egg into milk.
    Pour liquid into flour and mix to form a dough.
    Roll out into an oblong approx 1cm thick.
    Cut apple into small cubes and spread evenly over dough. Sprinkle with cinnamon.
    Roll dough into a sausage shape, as for a swiss roll.
    Cut into 1cm thick slices and lie them flat in a single layer in an ovenproof dish.
    Boil together the lemon juice, honey and water and pour over the slices.
    Bake at 200C/400F/gas mark 6 for 20 minutes or until golden brown.
    Serve warm.
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