Red chicken with Cuban rice
recipe
Red chicken with Cuban rice
No commentsIngredients
1 tbsp olive oil
- juice of 1 lime
- 1/4 tsp each of cayenne and paprika
- 4 skinless boneless chicken breasts
- 1 tsp vegetable oil
- 1 onion, finely chopped
Serves:
4
Preparation:
40
Total Time:
40min
Directions
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Make a marinade by mixing together in a large bowl the olive oil, lime juice, cayenne pepper and paprika.
Marinate the chicken breasts while you start the rice
Heat the vegetable oil in a saucepan and sauté the chopped onion and green pepper.
Add the rice and mix well, then stir in the boiling water or chicken stock and simmer for mins or until rice is cooked.
Remove the chicken from the marinade and cook in a non-stick frying pan or on a ridged grill pan for - mins until cooked through. Add the chopped parsley and coriander to the rice. Serve with the chicken on top and lime wedges to garnish.
Source: Recipe courtesy of Tesco Recipe Magazine.
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