Red onion and sun-dried tomato flat bread

recipe

Red onion and sun-dried tomato flat bread

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The smell of fresh bread is always wonderful and this bread is so easy to make and great to serve with pasta dishes, ploughman?s lunch or at a family BBQ

Ingredients

495g pack Hovis white Bread Mix
2 tbsp tomato oil from jar
200ml Onken Natural Set yogurt
150ml warm water
50g sun-dried tomatoes in oil, drained, chop half and slice half
1 medium red onion, peeled and sliced
1 tbsp balsamic vinegar
1 tsp granulated sugar

Directions

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Heat tbsp of the oil from the sun-dried tomatoes in a frying pan and saute the onions in the oil for minutes, add the vinegar and sugar and cook for minutes.
Place the bread mix into a bowl. Mix the yogurt, remaining oil and water together in the measuring jug, add to the bread mix with half the caramelised onions and the chopped sun-dried tomatoes.
Knead for minutes in a mixer with a dough hook or by hand on a lightly floured surface for minutes.
Shape the dough into a rectangular shape ( x cm) on a greased baking sheet.

Source: Onken yogurt