Rhubarb, cinnamon and brown sugar muffins
recipe
Rhubarb, cinnamon and brown sugar muffins
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These irresistible muffins combine the sweet-tart taste of rhubarb with the spicy flavour of cinnamon
Ingredients
- 300g rhubarb, chopped
- 3 tbsp golden
- caster sugar
- 2 eggs, beaten
- 200ml milk
- 100g butter, melted and cooled
- 300g plain flour
- 1 tsp baking powder
- 100g golden caster sugar
- 1 tsp cinnamon
- Demerara sugar, to decorate
Serves:
12
Preparation:
45
Total Time:
45min
Directions
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- Preheat the oven to /fan /Gas Line a -hole muffin tin with paper cases. Mix the rhubarb with tbsp of sugar. Bake for minutes. Drain and cool.
- Mix the eggs, milk and butter. Then combine the flour with the baking powder, sugar and cinnamon. Stir the wet ingredients into the dry with the rhubarb - the mixture should be a bit lumpy.
- Divide between the cases, sprinkle with Demerara sugar and bake for - minutes, until risen and golden.
Source: BBC Good Homes magazine
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