Ricotta, fig, nectarine and maple syrup open sandwich, piled with Parma ham
recipe
Ricotta, fig, nectarine and maple syrup open sandwich, piled with Parma ham
1 comment
Simple sandwiches are always the best - and this is a perfect example. Enjoy
Ingredients
- 1 loaf ciabatta bread
- 1-2 tablespoons olive oil
- 225g (8oz) ricotta cheese
- 2-3 fresh or semi-dried figs, sliced
- 1 ripe nectarine or peach, pitted and thinly sliced
- 4 teaspoons maple syrup or clear honey
- Freshly ground black pepper, to season
- 8-12 slices Parma ham
Serves:
4
Directions
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- Slice the ciabatta loaf in half horizontally, then cut each piece in two. Drizzle with a little olive oil, then spread ricotta cheese generously over each piece
- Arrange the figs and nectarine or peach slices on top of the ricotta, then drizzle one teaspoon of maple syrup or honey over the fruit. Season with a little freshly ground black pepper
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