Roast Pepper and Onion Salsa
recipe
Roast Pepper and Onion Salsa
No commentsIngredients
- 5 mixed peppers
- 1 large red onion, peeled
- 4 tbsp olive oil
- 12.5g coriander, chopped
- juice 2 limes
- 1 tsp caster sugar
Serves:
4
Preparation:
15
Cook Time:
40
Total Time:
55min
Directions
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- Preheat the oven to //gas mark Cut peppers into large pieces, discard the stalks and seeds. Cut the onion into wedges. Slice the garlic.
- Put all the above ingredients into a roasting tin, drizzle with oil and roast for - minutes until the peppers begin to char. Leave to cool.
- Pulse in a food processor or blender. Put into a bowl and stir in the remaining ingredients. Cover, chill then serve.
Source: Tesco
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