Roast Potatoes 'My Way'
recipe
Roast Potatoes 'My Way'
No commentsIngredients
- 3 kg floury potatoes like Desiree
- 100ml Flora Buttery spread
- 1 stem fresh rosemary and thyme
- 4-5 cloves of garlic
- 1 tsp smoked paprika
- A little sea salt and cracked black pepper
Serves:
8
Directions
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- Preheat the oven to #c (Gas mark .
- Peel the potatoes and cut them in half lengthways. This will maximise their crispness when finished.
- Place into a large pan of boiling water, and bring back to the boil for minutes. Drain and place into a large bowl.
Source: Flora Heart Age Campaign
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