Roast vegetable pasta bake

recipe

Roast vegetable pasta bake

No comments

Quick, easy and made in one dish what better family supper dish could you find. Using a jar of caramelised onions gives a rich sticky sweet flavour and saves about 30 minutes cooking time

Ingredients

To make roast vegetable pasta bake, you will need
2 large courgettes, trimmed and cut into batons
1 red pepper, deseeded and cut into strips
1 tsp English Provender Very Lazy Garlic, drained
2 tbsp olive oil
300g/10oz dried pasta shapes, eg Penne
300g/10oz butternut squash, peeled, deseeded and cut into small chunks
1/2 jar English Provender Very Lazy Caramelised Red Onions
250ml half-fat creme fraiche
25g/1oz Parmesan cheese, finely grated

Serves: 4 Preparation: 10 Cook Time: 20 Total Time: 30min

Directions

More recipes like this

Preheat the oven to /fan oven /Gas mark Toss together the courgettes, red pepper, garlic and olive oil in a small roasting tin and roast for minutes stirring occasionally until browned.
Meanwhile, cook the pasta in a large pan of lightly salted boiling water according to the packet instructions, adding the butternut squash minutes before the end of the cooking time. Drain.
Stir the caramelised red onions, creme fraiche, pasta and butternut squash and Parmesan cheese into the roasted vegetables. Dot the top with the Taleggio, brie or Cheddar and pop back into the oven for minutes until the cheese just starts to melt.