Roasted brown sugar plums with Amaretto whipped cream
recipe
Roasted brown sugar plums with Amaretto whipped cream
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'Often you feel like a pudding or something sweet to finish off a meal, but it can be too easy to reach for a shop made version. This is a weekday pudding that can be put to together quickly and has the added benefit from the vitamin rich plums. The Amaretto cream is an optional luxurious extra, but it can be served with Greek yoghurt or creme fraiche instead.' - Sophie Michell
Ingredients
- 8 plums
- 1 tbsp of muscovado sugar
- 100g blanched almonds
- 75g butter
- 200ml double cream
- Splash of Amaretto
Serves:
4
Preparation:
10
Cook Time:
30
Total Time:
40min
Directions
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- Preheat the oven to .
- Halve and de-stone the plums, and lay into a baking dish.
- Sprinkle with the sugar and almonds, then dot the butter randomly across too. Roast the plums for minutes until brown and bubbling.
- While waiting for the plums, whip the cream into soft peaks and then mix in the liqueur.
- Serve the hot plums with a dollop of the cream and some shop bought
- amaretti biscuits on the side for the easiest dessert around!
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