Roasted Garlic Mushrooms
recipe
Roasted Garlic Mushrooms
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If you're entertaining, you can prepare this dish earlier in the day. Simply store in the refrigerator and cook in the oven when required
Ingredients
- 16 even-sized open cup mushrooms, stalks cut level
- 3 tbsp corn or vegetable oil
- 75g unsalted butter, softened
- 3 cloves garlic, chopped very finely
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice
- salt and freshly ground black pepper to taste
- 50g fresh breadcrumbs
Serves:
4
Preparation:
20
Total Time:
20min
Directions
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- Preheat the oven to 200C/400F/gas mark 6. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds.
- Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards.
- Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.
Source: Victoria Lloyd-Davies, The Mushroom Bureau
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