Rocket, Avocado & Pine Nut Salad

recipe

Rocket, Avocado & Pine Nut Salad

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Food and sensuality have gone hand in hand for centuries. Whether it's warm, seductive colours to appeal to the eye, smooth, silky textures that melt on the tongue, or irresistible smells to whet your appetite, the perfect romantic dish incorporates all of these

Ingredients

200g washed wild rocket
1 ripe avocado
30gm pine nuts
20gm parmesan shavings
Olive oil
Juice of half a lemon
Balsamic vinegar
Fresh milled black pepper
1 passion fruit

Directions

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Toast the pine nuts until golden brown.
Cut the avocado into nice-sized cubes, not too small.
Place all ingredients in a bowl together (reserve some parmesan for a topping).
Mix gently together by hand, mix passion fruit with lemon juice oil (the dressing should be equal parts lemon juice oil and balsamic).
Serve in small bowls with parmesan shavings on top.

Source: Jean-Christophe Novelli