Rum Sauce
recipe
Rum Sauce
No commentsIngredients
- 75g butter
- 60g plain flour
- 575ml full fat milk
- 50g caster sugar
- 3-4 tbsp dark rum
- 1 tbsp double cream
Preparation:
15
Cook Time:
10
Total Time:
25min
Directions
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- Melt the butter in a saucepan, add the flour and cook gently for one minute. Remove from the heat and cool slightly.
- Add the milk a little at a time, stirring continuously to incorporate into the roux. Return to the heat and bring slowly to the boil, stirring all the time. Simmer gently for two minutes.
- Remove from the heat and add the sugar and rum, stirring to dissolve the sugar. Stir in the cream.
Meal type:
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