Saffron Semolina Pudding
recipe
Saffron Semolina Pudding
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A traditional Indian dessert, often served up for Diwali.
Ingredients
- 1 1/2 tsps ghee
- 10-15 raisins
- 10-15 cashew nuts (roughly chopped)
- 150g semolina
- 75g sugar
- 300ml milk
- pinch of saffron strands
- slivers of almonds, to decorate (optional)
Serves:
4
Directions
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- Heat the ghee in a pan and add the raisins and chopped cashew nuts.
- After about two minutes add the semolina, reduce the heat and cook, stirring for two or three minutes.
- Add the sugar and mix well. Pour in the milk and add the saffron. Cook over a low to medium heat, whisking well.
Source: Patak's
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