Sage and Parmesan Baked Chicory
recipe
Sage and Parmesan Baked Chicory
No commentsIngredients
- 6 chicory, cut in half lengthways
- 4 tbsp olive oil
- 18 fresh sage leaves
- 75g parmesan, finely grated
- freshly ground black pepper
Serves:
4
Preparation:
5
Cook Time:
25
Total Time:
30min
Directions
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- Preheat the oven to //gas mark Lay the chicory in a gratin dish. Add the olive oil, a few sage leaves, the Parmesan, seasoning, and then tbsp water.
- Cover with foil, bake for minutes, scatter with the rest of the sage and cook uncovered for minutes.
Source: Tesco
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