Salad of smoked mackerel, char grilled Anya potatoes and horseradish dressing
recipe
Salad of smoked mackerel, char grilled Anya potatoes and horseradish dressing
No commentsIngredients
- 200g Mackerel fillet
- 150g Anya potatoes
- 1 head of rocket
- 1 tbsp chopped chives
- 1 tbsp creamed horseradish
- 6 cherry tomatoes
- 2 tbsp olive oil
- Juice of half a lemon
- 2 tbsp creme fresh
Serves:
2
Directions
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- Slice potatoes in half, toss in a little olive oil and cook for minutes both sides in a char grill pan.
- Drain the potatoes on kitchen paper
- Whisk horseradish with lemon juice and the tbsp of oil and dress rocket leaves
- Place the leaves in a bowl and flake the Mackerel over the top
- Slice the tomatoes and arrange a salad then sprinkle with the chives finish salad with a dollop of creme fresh, and serve.
Source: James Tanner for the Great British Cook Off
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