Salmon Fish Pie
recipe
Salmon Fish Pie
No commentsIngredients
- 500g skinned salmon fillet
- 500g skinned cod or haddock fillets
- 100g butter
- 1 small onion or leek, chopped
- 40g plain flour
- 300ml hot milk
- 1 bay leaf
- cayenne pepper
- 15g fresh parsley, finely chopped
- 200g large peeled prawns
- 750g boiling potatoes
- 150ml milk
- 6 spring onions, finely sliced
- 100g smoked salmon, chopped
- salt and freshly ground black pepper
- green vegetable, such as broccoli, to serve
Serves:
6
Preparation:
40
Cook Time:
110
Total Time:
150min
Directions
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- Place the fresh fish in a wide pan, season and add water to come just below the top of the fish. Simmer gently until the fish is just cooked. Remove the fish to a plate and flake into bite-sized pieces. Reserve the cooking liquor.
- Melt g butter in a pan and cook the onion or leek gently for minutes without browning. Stir in the flour, cook for minute, then gradually stir in the hot milk, whisking to make a smooth sauce. Finally, stir in l of the fish cooking liquid. Add the bay leaf and simmer very gently for - minutes, stirring frequently. Add a little more liquid if the sauce seems thick. Season, add a pinch of cayenne, then stir in the parsley. Arrange the cooked fish and prawns in a baking dish. Pour over the sauce.
- Cook the potatoes in boiling water until tender. Drain them, then mash well. Heat the milk, remaining butter and the spring onions together in a small pan until boiling, then beat into the potatoes with the smoked salmon. Season well with black pepper. Spoon the potato mixture over the fish and smooth down. Cook at //gas mark for - minutes until the top is golden brown and the sauce is bubbling. Serve the pie with a green vegetable such as broccoli.
Source: Tesco
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