Salmon Tagliatelle with Lemon and Basil Sauce Vierge
recipe
Salmon Tagliatelle with Lemon and Basil Sauce Vierge
No commentsIngredients
- 625g poached salmon tail
- 500g fresh egg tagliatelle
- 20g fresh basil, large stalks removed
- 6 tbsp olive oil flavoured with lemon
- finely grated zest and juice of 1 lemon
- 2 cloves of garlic, chopped
- 1 tsp salt
- 2 tsp ground black pepper
Serves:
4
Preparation:
25
Cook Time:
20
Total Time:
45min
Directions
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- Skin the piece of poached salmon and break the flesh into large flakes. Set to one side.
- Drop the tagliatelle into a pan of boiling, salted water and cook for minutes. Meanwhile, very finely shred the basil. Put into a large saucepan with the oil, lemon zest, lemon juice, garlic, salt and pepper.
- Add the salmon to the pan with dressing ingredients and stir gently over a very low heat until only just warm.
- Drain the pasta well and tip into the dressing ingredients. Toss together lightly, and serve immediately.
Source: Tesco
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