Santa Lucia Mascarpone Pancakes

recipe

Santa Lucia Mascarpone Pancakes

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For a sweet indulgence, try this pancake with sliced bananas, mascarpone and flaked almonds. For a truly sinful version, combine some melted chocolate with the mascarpone.

Ingredients

250g Galbani Santa Lucia Mascarpone or other mascarpone
50g chestnut puree
50g bitter chocolate
2 bananas
8 pancakes

Directions

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Beat the Galbani Mascarpone together with the amaretto or rum and chestnut puree.
Place the creamy mixture in equal portions over the pancakes, cover with slices of banana and flakes of chocolate.

Source: Galbani