Sashimi Salad with Matsuhisa Dressing

recipe

Sashimi Salad with Matsuhisa Dressing

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This was a favourite with customers at the Japanese restaurant Matsuhisa when it first opened. The Matsuhisa Dressing is an appetising soy-based sauce

Ingredients

sea salt
freshly ground black pepper
200g fresh tuna fillet
5 tbsp plus 1 tsp Matsuhisa Dressing
60g assorted salad vegetables (micro greens and young bean sprouts)
15 udo curls (or carrot curls), made by peeling the udo or carrot in a thin, unbroken strip about 4cm wide. On a 45? angle, cut the udo or carrot into 1cm-wide strips. Wind the strips around a 1cm-diameter rod and place in iced water until required
red shiso leaves for garnish, optional

Serves: 4 Preparation: 15 Total Time: 15min

Directions

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Preheat a grill or broiler. Sprinkle a little sea salt and black pepper on the tuna. Briefly sear the tuna until its surface turns white. Plunge the fillet into iced water to stop it cooking any further, then shake off the excess water.
Pour the Matsuhisa Dressing into a serving dish. Arrange the salad vegetables, udo curls and red shiso leaves in the centre of the dish. Cut the tuna into slices m thick. Roll each slice into a cylinder and place then in a petal-like pattern around the vegetables in the centre.

Source: Nobu Matsuhisa