Sausage and fennel seed stew with Dolmio Taste of Sicily
recipe
Sausage and fennel seed stew with Dolmio Taste of Sicily
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Sausages are an all-time favourite, so ring the changes with this delicious stew using a jar of Dolmio sauce
Ingredients
- 1 jar of Dolmio Taste of Sicily sauce
- 2 tablespoons extra-virgin olive oil
- 6 Italian sausages
- 1 teaspoon of fennel seeds
- 1/2 long red chilli, deseeded and sliced
- 60ml vegetable, beef stock or water
- 3 slices of toasted rustic bread
- Extra-virgin olive oil, for drizzling
Serves:
3
Directions
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- Brown the sausages in the olive oil in a large frying pan, then reduce the heat and cook them slowly for about minutes, turning often. Add the fennel seeds and chilli when the sausages are almost done. Pour in the jar of Dolmio Taste of Sicily sauce and the stock or water and cook for a further minutes. Serve with crusty toasted bread, drizzled with more extra-virgin olive oil.
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