Sausage casserole with garlic toasts
recipe
Sausage casserole with garlic toasts
No commentsIngredients
- 8 reduced-fat sausages
- 1 yellow pepper, deseeded and chopped
- 4 red onions, cut into wedges
- 400g can chopped tomatoes
- 250ml/9fl oz vegetable stock
- 1 tbsp sugar
- 1/2 x 20g pack basil (use the rest in the toasts)
Serves:
4
Preparation:
45
Total Time:
45min
Directions
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- Heat oven to /fan /gas Put the sausages, pepper and onion into a roasting tin, then roast for mins.
- Lower oven to /fan /gas then tip tomatoes and stock over the sausages. Add sugar and most of the basil, season, then stir well. Roast for another mins. Serve with garlic toasts, recipe below, sprinkled with the remaining basil.
Source: Good Food magazine
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