Sausage Chains and Bacon Rolls
recipe
Sausage Chains and Bacon Rolls
No commentsIngredients
- 2 packs cocktail sausages
- 450g streaky bacon
Serves:
8
Preparation:
20
Cook Time:
50
Total Time:
70min
Directions
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- Set the sausages in a large roasting tin.
- Remove the rind from the bacon (reserve for cooking the roast potatoes). Halve each rasher and stretch with the back of a knife then roll and thread in threes on to cocktail sticks. Place in the roasting tin.
- Cook the sausages and bacon towards the top of the oven for minutes, until the bacon crisps.
Source: Tesco magazine December 1999
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