Sauteed potatoes with mustard seeds
recipe
Sauteed potatoes with mustard seeds
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Potatoes are still one of our favourite veg. Try them sauteed with garlic and mustard seeds
Ingredients
- 600g (1 lb 6oz) large new potatoes
- 4 tbsp Filippo Berio Olive Oil
- 1 small onion, finely chopped
- 2 small cloves garlic, crushed
- 4 tsp brown mustard seeds
- flaked salt
Serves:
4
Preparation:
5
Cook Time:
20
Total Time:
25min
Directions
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- If preferred the potatoes can be finely peeled or the skins can be removed once cooked.
- Boil the potatoes for - minutes until just tender.
- Meanwhile heat tablespoon of the oil in a small frying pan and cook the onion over a moderate heat until softened and golden.
- Increase the heat slightly and add the garlic and mustard seeds, cook for minutes, stirring, the mustard seeds will pop during cooking. Remove from the heat and set aside.
Source: Filippo Berio Olive Oil
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