Sensational Salt-bath Sardines
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Sensational Salt-bath Sardines
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Sardines and mackerel are two of the very best BBQ fish. Encased in sea-salt, quickly grilled, (guts-in) then drizzled with a strong green extra virgin olive oil with a hearty squeeze of limes, simply sublime!
Ingredients
- 12 large sardines
- 1 pack of coarse sea salt
- 25 ml Extra Virgin olive oil
- Juice of 2 limes
- Sea salt and rainbow peppercorn to taste
- Foil
Serves:
4
Directions
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- Wash the sardines and gut or not (adds flavour)
- Sprinkle a good layer of sea salt on foil and place sardines on top, then sprinkle more salt over, cover and refrigerate for at least hour.
- Remove sardines from the fridge, brush off most of the salt and place on a fish grill tray
Source: Brian George - President of The National BBQ Association
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