Sesame Prawn Toasts
recipe
Sesame Prawn Toasts
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For a more indulgent version, shallow fry the toasts until crispy and golden
Ingredients
- 175g raw prawns, roughly chopped
- Half garlic clove, roughly chopped
- Half tsp ginger, peeled and chopped
- 1 small egg white, beaten
- 1 spring onion, chopped
- 1 tsp Blue Dragon Light Soy Sauce
- 4 slices of bread (crusts removed), or 8 rounds of French stick
- 2 tsp Blue Dragon Sesame Oil
- 1 tbsp toasted sesame seeds
Serves:
8
Preparation:
30
Cook Time:
20
Total Time:
50min
Directions
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- Whizz the prawns, garlic, ginger, egg white, spring onions and Blue Dragon Light Soy Sauce to a paste in a food processor. Chill the prawn paste in the refrigerator for at least minutes
- Toast the bread on one side, then lightly brush the untoasted side with the Blue Dragon Sesame Oil
- Spread the prawn paste evenly over the toasted side of the bread and sprinkle with sesame seeds
- Place the toasts on an oven rack and cook in a preheated oven, (), Gas Mark for about minutes or until the prawn paste is cooked and the toasts are crisp and browned. If using bread slices, cut in half diagonally
- Serve.
Source: Blue Dragon
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