Shallot and Sprout Bubble and Squeak Cakes
recipe
Shallot and Sprout Bubble and Squeak Cakes
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Enjoy bubble and squeak with a twist. Rachel Green, TV's 'Flying Cook'
created these savoury cakes that make a satisfying main or side dish.
Ingredients
- 500g cold mashed potato
- 150g peeled sprouts, shredded
- 150g shallots, peeled and diced
- Sea salt and black pepper
- 75g butter
- Nutmeg to taste
- Olive oil and butter for cooking
- Flour for making patties
Serves:
4
Directions
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- Melt the butter in a frying pan with half a tablespoon of olive oil. Add the shallots and fry gently till golden brown but not crisp.
- Toss in the sprouts and stir fry with the shallots until just softened.
- Mix in a bowl with the mashed potato.
Source: www.ukshallot.com
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