Simply Roasted Winter Squash
recipe
Simply Roasted Winter Squash
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For an interesting change from baked potatoes, try this recipe with squash. For more 'queer gear' recipes, click here
Ingredients
- 2–3 winter squash, depending on size
- olive oil
- salt and freshly ground black pepper
Serves:
4
Preparation:
25
Cook Time:
40
Total Time:
65min
Directions
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- Preheat the oven to 200C / gas mark 6
- Peeling winter squash requires a bit more effort than peeling potatoes, as the skin is quite tough. The best way to do it is to cut it into manageable chunks, remove the seeds and cut away the peel with a small but heavy-bladed knife.
- Place the chunks in a roasting tin and drizzle over some olive oil and season with salt and pepper. Roast for 40 minutes or until just beginning to go brown on the edges and tender on the inside.
Source: Terry Farris
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