Sizzling Kebabs

recipe

Sizzling Kebabs

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The great thing about kebabs is that you can afford to get creative and it's hard to go wrong. Any flavours that you think go, whack them on a skewer and cook it up, it couldn't be easier. Try this hearty combination with a tasty glaze for extra 'oomph'

Ingredients

2 lamb steaks, cut into chunks
2 skinless, boneless chicken breasts
1 sirloin steak, cut into chunks
2 courgettes cut into chunks
1 red pepper, deseeded and cut into chunks
1 small aubergine, sliced
4 tomatoes, quartered

Serves: 4 Preparation: 20 Cook Time: 20 Total Time: 40min

Directions

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For the glaze:
tbsp olive oil
bsp lemon juice
sp runny honey
tsp Dijon mustard
tbsp flat leaf parsley, chopped
Thread the meat and vegetables onto metal skewers.
Place the glaze ingredients in a screw topped jar. Shake and brush over the skewers. Grill for minutes, turning occasionally.