Slow-roasted tomatoes and rocket
recipe
Slow-roasted tomatoes and rocket
No comments
Slow-roasting tomatoes intensifies the flavour, which, when combined with the rocket, makes for a delicious salad
Ingredients
- 20 medium tomatoes
- Olive oil
- Salt and pepper
- Fresh oregano
- 100g bag rocket
- Balsamic vinegar
- 2 tbsp toasted pine nuts
Directions
More recipes like this
- Heat oven to /fan /gas Halve the tomatoes and put on baking sheets, cut sides up. Brush each lightly with a little olive oil and sprinkle with salt and pepper. Strip the leaves from a few oregano sprigs and sprinkle over the tomatoes. Cook for hrs until semi-dried. Leave to cool, then pack into a plastic container and chill for up to hrs.
- When ready to serve, scatter the rocket over a platter and arrange the tomatoes on top. Drizzle with a little olive oil and balsamic vinegar, then scatter over the toasted pine nuts.
Keywords:
Find more recipes
Comments