Smoked Cod with Lemon Butter Sauce
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recipe
Smoked Cod with Lemon Butter Sauce
No commentsIngredients
- 8 potato cakes
- 4 smoked cod fillets
- 50ml fish stock, made with 1/4 stock cube
- finely grated zest and juice of 1 lemon
- 175g butter, cut into small pieces
- 1 tbsp fresh chopped chives
- snipped chives to garnish
- salt and freshly ground black pepper
- mangetout and carrots, to serve
Serves:
4
Preparation:
15
Cook Time:
30
Total Time:
45min
Directions
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- Preheat the grill to medium. Cook the potato cakes for 5 minutes each side, turning once. Keep them warm while you cook the fish. Rinse the fish and pat dry with kitchen towel. Grill for 20-25 minutes, turning once, until the fish is opaque and starts to flake.
- Meanwhile, place the stock, lemon juice and zest in a medium saucepan and bring to a gently simmer. Gradually whisk in the butter until it has melted and the sauce is smooth and glossy. Add the chives and season.
- To serve, place two potato pancakes on each serving plate. Lay a piece of fish on top of each plate and pour over the sauce. Garnish with snipped chives and serve immediately with freshly cooked mangetout and carrots.
Source: Tesco
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