Smoked Salmon Torte
recipe
Smoked Salmon Torte
No commentsIngredients
- 7 oz/200ml finely chopped smoked salmon
- 2 large finely chopped hard-boiled eggs
- 1 tbsp finely chopped sweet gherkins
- 1 tbsp finely chopped capers
- 1 tbsp finely chopped dill
- Sauce
- 1fl oz/25ml of G&J Greenall's Original London Dry Gin
- 5fl oz/150ml mayonnaise
- 5fl oz/150ml thick natural yoghurt
- 1 tsp wholegrain mustard
- 1 tsp caster sugar
- pinch of ground allspice
- pinch of ground aniseed
Serves:
2
Directions
More recipes like this
- Create the sauce by combining all the ingredients together in a large bowl
- Once the sauce has been created, add the salmon, eggs, gherkins, capers and dill to the mixture, ensuring the salmon is coated with the sauce
Find more recipes
Comments