Smoked Salmon Tortilla Pinwheels
recipe
Smoked Salmon Tortilla Pinwheels
1 commentIngredients
- 2 large tortilla wraps
- 200g soft cream cheese
- leaves from a round lettuce (you can also use left-over leaves)
- 200g smoked salmon
- fresh lemon juice
- chopped fresh dill
- freshly ground black pepper
Serves:
20
Preparation:
10
Total Time:
10min
Directions
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- Spread the tortillas evenly with the cream cheese. Cut the hard centre rib from the lettuce and lay the leaves in a single layer on top of the cheese, pressing lightly to flatten. Lay the slices of smoked salmon on top of the lettuce in an even layer. Squeeze over a little lemon juice, sprinkle with the dill and season with black pepper.
- Tuck an edge under and roll as tightly as you can, trying to leave the lettuce and salmon in tact as you roll. Wrap with cling film and place in the fridge to firm up. To serve, slice with a sharp knife about cm thick and arrange on a serving plate.
Source: Terry Farris
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