Smoked trout and cucumber open sandwiches

recipe

Smoked trout and cucumber open sandwiches

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Trout is a fabulous fish. It has a lovely, delicate flavour and, while an excellent source of those all-important omega-3 oils, contains just a third of the calories of salmon

Ingredients

125g pack skinless hot-smoked trout fillets
1/2 a 250g tub quark
1/2-1 tsp horseradish sauce
squeeze lemon juice
2 thick slices granary bread
1/4 cucumber, sliced
25g/1oz watercress
2 handfuls cherry tomatoes, to serve

Serves: 2 Preparation: 10 Total Time: 10min

Directions

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Flake the fish into a large bowl, then stir in the quark and horseradish sauce to taste. Season with black pepper and a squeeze of lemon juice.
Toast the bread, then top each piece with cucumber slices and watercress. Spoon half the trout pate on top of each and serve with halved cherry tomatoes on the side.