Smokey Sausage Pasta
recipe
Smokey Sausage Pasta
No commentsIngredients
450g English pork and smoked bacon sausages
- 375g pasta shapes
- 25g butter
- 125g button mushrooms, thinly sliced
- 150ml dry white wine
- 300ml crème fraîche
- 50g freshly grated parmesan
- 1 tsp each salt and ground black pepper
Serves:
4
Preparation:
20
Cook Time:
45
Total Time:
65min
Directions
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- Grill the sausages, following the instructions on the pack. Put to one side.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta, following the instructions on the pack.
- Melt the butter over a medium heat in a large saucepan and fry the mushrooms for minutes until soft. Add the wine, bring to the boil and reduce the liquid by a third.
- Stir in the cr&#me fra&#che and parmesan cheese. Thickly slice the sausages and add to the cr&#me fra&#che sauce. Season to taste and cook for a further minutes.
- Once the pasta is cooked, drain and tip into the cr&#me fra&#che sauce. Toss together and serve with hot garlic bread.
Source: Tesco
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