South Indian Rice Pudding
recipe
South Indian Rice Pudding
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A traditional Keralan dessert often served up for DiwaliIngredients
- 150g Basmati Rice, washed
- 400ml can coconut milk
- 100g grated palm sugar or unrefined brown sugar
- 200ml full-fat milk
- Seeds from 5-6 cardamom pods, ground
- 50g mix of cashew nuts and raisins
Serves:
4
Cook Time:
75
Total Time:
75min
Directions
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- Soak the rice in cold water for minutes. Drain, put in a saucepan with the coconut milk and swish out the can with l water. Cook over a medium heat for minutes, stirring occasionally until the rice is tender.
- Stir in the sugar until it dissolves. Add the milk and cook over a low heat for - minutes.
Source: Patak's
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