Spaghetti from Ravello
recipe
Spaghetti from Ravello
No commentsIngredients
200g (7oz) spaghetti
- 25g (1oz) pine nuts
- 1x50g can anchovy fillets
- 2tbsp freshly chopped mint
Serves:
2
Preparation:
20
Total Time:
20min
Directions
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Cook the spaghetti according to pack instructions and drain thoroughly.
Meanwhile, toast the pine nuts in a dry frying pan and set aside.
Source: Recipe courtesy of Tesco Recipe Magazine. By Jane Suthering
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