Spanish-style fried egg tortillas
recipe
Spanish-style fried egg tortillas
No commentsIngredients
- 3 tbsp vegetable oil
- 1/2 onion, chopped
- 1 clove garlic, crushed
- 2 tomatoes, chopped
- 1/2 tbsp jalapeno chillies, drained
- 2 large Lion Quality eggs
- 2 soft flour tortillas
- fresh coriander to serve
Serves:
2
Directions
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- Heat tbsp of the oil in a frying pan, add the onion and garlic and saute for four mins or until soft. Add the tomatoes and saute for a further mins or until soft. Season and stir in the jalapenos. Transfer to a bowl and keep warm
- Wipe out the pan and heat the remaining oil, gently crack the eggs into the hot fat and cook for ins, depending how you like your eggs. Use a teaspoon to spoon a little hot oil over the egg yolks during cooking.
- Warm the flour tortillas according to packet instructions, divide the tomato mixture between them then top each with a fried egg. Scatter over fresh coriander and serve.
Source: British Lion Eggs
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