Spiced Beef & Guacamole Fajitas

recipe

Spiced Beef & Guacamole Fajitas

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The combination of piquant steak, spicy, fruity flavours balanced by a sharp creamy, cheesy taste remind me of Tequila fuelled nights on the beach in the Mexico

Ingredients

500g Rump steak sliced thinly
4 flour tortillas
2 medium avocados, skinned, stoned and finely chopped
2 hot green chillies, deseeded and finely chopped
Juice of one lime
2 tsp chopped coriander
50ml creme fraiche
30g grated hard cheese, such as pecorino
2 crushed garlic cloves
1 tsp crushed chilli flakes
1 tsp dried oregano
1 tsp cumin
1 tsp allspice
20ml Mexican lager
10ml olive oil
Handful of shredded lettuce
Sea salt & black pepper to taste

Serves: 2

Directions

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Mix garlic, chilli flakes, cumin, oregano & allspice with beer and oil.
Add sliced steak and coat all over, cover and refrigerate for at least hour.
Mix avocado, coriander, green chillies and lime juice add salt & pepper to taste and refrigerate.
Grill marinated steak strips on medium heat, on foil tray - minutes per side.

Source: Brian George - President of The National BBQ Association