Spiced Crab & Rocket Salad

recipe

Spiced Crab & Rocket Salad

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Succulent spiced crab meat - easily available from any supermarket - has been given a sharp and tangy twist with an exotic squeeze of lime in this super-quick summer supper.

Ingredients

1 x 170g can white crabmeat, drained
2 tbsp Patak's Tikka Masala Paste
1 tbsp chives, chopped
2 tbsp creme fraiche
150g (5oz) rocket leaves, washed
1 red chilli, deseeded and sliced
25g (1oz) sliced red onion
1 tsp garlic, chopped
1/2 tsp mustard seeds
1/4 tsp black pepper
Juice of half a lime
Salt, to season
Few sprays of 1-cal oil

Serves: 2 Preparation: 10 Cook Time: 10 Total Time: 20min

Directions

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In a pan spray cal oil and heat the mustard seeds on a medium flame until they start to sizzle.
Add the garlic, chillies and black pepper, heat for a few seconds and then add the Patak's Tikka Masala Paste. Cook for one minute before adding the sliced red onion. Allow to cook for two minutes and then add the crabmeat and cook for a further one minute, or until it is warm.

Source: Patak's Indian Summer Recipes