Spiced lamb pittas with quick piccalilli
recipe
Spiced lamb pittas with quick piccalilli
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Make your own kebab supper with this satisfyingly spicy sandwich
Ingredients
- 450g (1lb) lean minced lamb
- 30ml (2tbsp) curry paste
- Garlic (crushed)
- 2 gherkins (sliced)
- 2.5cm cucumber (sliced)
- Cauliflower (broken into very small florets)
- Red pepper (thinly sliced)
- 15ml (1tbsp) vinegar (from gherkin jar)
- 30ml (2tbsp) honey
- 5ml (1tsp) English Mustard
Preparation:
15
Cook Time:
4
Total Time:
19min
Directions
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- To make the piccalilli, mix together the gherkins, cucumber, cauliflower and red pepper. Add the vinegar from gherkin jar, honey and English Mustard. Mix well and cover to let the flavours infuse. This keeps well overnight in the fridge.
- Take lean minced lamb and mix with curry paste and garlic. Shape into small patties and grill for approximately minutes until cooked through.
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