Spiced New Potatoes
recipe
Spiced New Potatoes
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If you like Bombay Potatoes you'll love this great dish. Perfect with Chicken Korma and any Indian meal.
Ingredients
- 700g small new potatoes
- 25g unsalted butter
- 1 tbsp sunflower oil
- 1 large onion, finely sliced
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1/4 tsp ground turmeric
- 1/4 tsp chilli powder
- 1 tbsp fresh mint, finely chopped
- 2 tbsp fresh coriander, finely chopped chopped coriander, to garnish
- 1/4 tsp freshly ground black pepper
- 1 tsp salt
Serves:
4
Preparation:
15
Cook Time:
40
Total Time:
55min
Directions
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- Put peeled, quartered potatoes into a pan with ml/fl oz water and boil. Cover the pan and reduce heat to medium. Cook until tender. Reserve l/pint of the liquid and discard the rest.
- Heat the butter and oil over a medium-low heat; fry the onions until they begin to colour. This will take to minutes.
- Add the spices, stir and cook for seconds; add half the potato stock. Stir until all the liquid has evaporated.
- Add the potatoes, salt and the remaining stock. Reduce the heat to low and cover. Cook for minutes.
- Stir in the herbs and remove from the heat. Pop into a serving dish and garnish with a little chopped coriander.
Source: Tesco
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