Spicy bacon and sweet pepper pasta sauce
recipe
Spicy bacon and sweet pepper pasta sauce
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We Brits love our bacon and to celebrate Bacon Connoisseurs Week, Loyd Grossman has prepared this tasty recipe
Ingredients
- 4 rashers (approx 80g) unsmoked streaky bacon chopped into 20mm pieces
- Olive oil
- 1 red pepper diced
- 1 350g jar LG tomato and chili sauce
Serves:
2
Directions
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- Heat the oil in a pan and add the bacon. Cook for minutes until the bacon is cooked and add the pepper. Cook for minutes until the pepper is cooked and beginning to brown.
Source: Loyd Grossman to celebrate Bacon Connoisseurs Week
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