Spicy bean and tomato soup
recipe
Spicy bean and tomato soup
No commentsIngredients
- 2 tsp oil
- 1 medium onion, chopped finely
- 1 tbsp curry paste
- 700 g jar tomato passata
- 400 g can chopped tomatoes
- 150 ml vegetable stock
- 400 g can black eye beans, drained
- salt and pepper to taste
- 100 g Philadelphia Light
Serves:
4
Preparation:
10
Cook Time:
15
Total Time:
25min
Directions
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- Heat the oil in a large saucepan, add the onion and cook for one minute, add the curry paste and cook for a further minute.
- Add the tomato passata, chopped tomatoes, stock and beans to the onion and simmer for 10 minutes with the lid on.
- Season to taste and serve with the Philadelphia stirred in.
Source: http://www.philadelphia.co.uk/philadelphia3/page?PagecRef=1
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