Spicy Chicken Couscous
recipe
Spicy Chicken Couscous
No commentsIngredients
450ml vegetable or chicken stock from stock cube
- 1 tsp medium Madras curry powder
- 225g couscous
- 50g sultanas
- 50g toasted flaked almonds
- 400g tikka chicken breast fillets
- flat-leaf parsley to garnish
Serves:
4
Preparation:
15
Cook Time:
15
Total Time:
30min
Directions
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- Put the stock in a pan. Stir in the curry powder. Bring to boil and stir in the couscous, sultanas and almonds. Remove from the heat and cover. Leave for minutes to absorb liquid.
- Stir in the couscous with a fork and pile on to serving plates. Serve the chicken on top of the couscous. Garnish with parsley. To serve the chicken hot, microwave by following the pack instructions.
Source: Tesco
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