Spicy Cous Cous, Tomato, Rocket and Roast Vegetable Salad

recipe

Spicy Cous Cous, Tomato, Rocket and Roast Vegetable Salad

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A great twist on a simple cous cous salad, this delicious dish can be ready in minutes. Perfect as a light meal, or side salad. Or pack it in a tupperware and have as a credit-crunch lunch

Ingredients

30ml Olive oil
1 Medium courgette - roughly diced
1 Red or yellow Pepper - roughly diced
250g cous cous
2 teaspoons ground cumin
300ml Boiling water
1x350g Jar LG Tomato and Chilli Sauce
2 Handfuls of chopped rocket leaves

Serves: 3

Directions

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Heat the olive oil in a saucepan and add the courgettes and peppers. Cook on a medium heat for minutes. Add the ground cumin and cook for minute. Add the cous cous and cook for minutes, stirring constantly. Carefully add the boiling water, remove from the heat immediately and cover with a tight fitting lid. Leave to rest for minutes.

Source: Loyd Grossman