Spinach Artichoke Dip
recipe
Spinach Artichoke Dip
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This dip is a delicious treat and may be frozen up to 3 days before serving.
Ingredients
- 400g marinated artichokes
- 400g spinach, cooked and drained
- 8 tbsp chopped onion
- 8 tbsp parmesan cheese, plus 4 tbsp
- 2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/4 tsp pepper
- 8 tbsp mozzarella cheese
Serves:
4
Preparation:
10
Cook Time:
20
Total Time:
30min
Directions
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- Mix ingredients together and put into an ovenproof casserole.
- Top with additional parmesan cheese.
- Bake at //gas mark for to minutes until cheese is slightly browned on edges.
Source: Tesco
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