Sprouts with California pistachios, shallots and bacon

recipe

Sprouts with California pistachios, shallots and bacon

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Here's a great accompaniment for your traditional Christmas feast. The combination of a little bacon, some sweet nutty pistachios, fragrant shallots and plenty of black pepper really brings out the best in sprouts

Ingredients

5 shallots, finely diced
5 rashers unsmoked streaky bacon, fine chopped
1 tbsp olive oil
1kg/2 lb 3 oz prepared fresh sprouts
70g/2 1/2 oz shelled unsalted California pistachios

Serves: 8 Preparation: 10 Cook Time: 5 Total Time: 15min

Directions

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Sauté the shallots with the bacon in the oil, until the shallot is soft and the bacon crispy.
Meanwhile, boil the sprouts for about five minutes, until just tender.
Stir the pistachios into the shallot and bacon mixture and season.

Source: California Pistachio Commission