Sticky apple, sausage and bacon
recipe
Sticky apple, sausage and bacon
No commentsIngredients
- 8 rashers smoked streaky bacon
- 8 pork sausages
- 1 tbsp sunflower oil
- 2 red-skinned apples, each cut into 8 wedges
Serves:
4
Directions
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- BROWN THE SAUSAGES
- Turn the oven to fan /conventional /gas Tie a piece of bacon around each sausage. Heat the oil in a flameproof roasting tin on the hob, then brown the sausages in the tin. Place in the oven and roast for minutes.
- CARAMELISE THE APPLES
- Toss in the apple wedges and roast everything for another minutes, until the sausages are cooked and the apples are sticky and caramelised.
Source: BBC Easy Cook magazine
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